How to Prepare Tasty Soft poached egg and avocado on toasted sourdough

Soft poached egg and avocado on toasted sourdough. Heat a non-stick frying pan, very lightly brush the cut surface of the tomatoes with a little oil, then cook them, cut-side down..poached egg gold with this poached egg and avocado toast combo, which means no more squishy scrambley eggs EVER again, and drippy yolks And the very thought of avocado and poached egg on toast just makes me want to swoon. I SO wish I wasn't allergic to eggs so I could have this, 'cause. It's a simple healthy protein-packed Why you should try these avocado and egg recipes!

Soft poached egg and avocado on toasted sourdough I love scrambling eggs this way because it yields soft fluffy eggs without any milk. Mashed avocado on sourdough bread with poached eggs is a healthy, and very tasty breakfast option. Mash avocado onto toasted rye or sourdough, and tip over the cherry tomatoes. You can have Soft poached egg and avocado on toasted sourdough using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Soft poached egg and avocado on toasted sourdough

  1. Prepare 1-2 of eggs.
  2. Prepare 1/2 of avocado.
  3. You need of Sourdough bread.
  4. You need of Smoky hot pepper sauce.
  5. It's of Salt and pepper.

Fried egg and guacamole on toast. Blend chopped red onion, a handful coriander, seeded and chopped red chilli, avocado and a squeeze Spread over wholewheat toast, and top with a runny poached or fried egg. Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that! Toast your whole wheat bread until lightly browned but still slightly soft.

Soft poached egg and avocado on toasted sourdough step by step

  1. Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny..
  2. While eggs are cooking, slice the bread and lightly toast.
  3. Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste..

Poached eggs Bring a medium shallow saucepan of water and vinegar to the boil. Break egg into a small dish. Cook longer for a firmer egg. Remove with a slotted spoon, rest on a paper towel to absorb any excess water. To serve, smear smash on toasted sourdough and top with two poached.

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