How to Prepare Perfect Napa Cabbage With Pork In Supreme Sauce

Napa Cabbage With Pork In Supreme Sauce. A quick and easy dinner idea during an ordinary day can be Sautéed Napa Cabbage with Ground Pork. All you will need to do is to sauté the garlic and onions, followed by the tomatoes and ground pork — by the way, you can also substitute pork with lean meat such as ground turkey or chicken. Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles.

This one-pot, umami-packed Asian-inspired Pork and Napa Cabbage Soup is hearty and delicious! Wash well (a salad spinning device works great for this). In a smaller bowl, whisk together the rice vinegar, sesame oil, ground ginger, garlic powder and soy sauce. You can have Napa Cabbage With Pork In Supreme Sauce using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Napa Cabbage With Pork In Supreme Sauce

1. You need of stew sauce mixture.
2. You need 2 tbsp of oysters sauce.
3. You need 2 tbsp of Shao Xin wine.
4. You need Dash of salt and pepper.
5. Prepare 1/2 cup of water.
6. Prepare of ground pork seasoning.
7. You need 200 gram of ground pork.
8. It's 1 of egg.
9. You need 1 tbsp of oyster sauce.
10. You need Dash of salt and pepper.
11. Prepare of other items.
12. It's 1/2 of Napa cabbage.
13. It's 1 tbsp of tauchu(salted bean paste).
14. Prepare 1 tbsp of dried goji berry (optional add on).
15. You need 1 tbsp of dried seaweed Chilli or any of your favourite dried. Chilli.

Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. In a small bowl, mix the hoisin sauce, soy sauce, and vinegar. Napa Cabbage Slaw Napa Cabbage Slaw: Whisk the mayonnaise, vinegar, oil and celery seeds until smooth.

Napa Cabbage With Pork In Supreme Sauce step by step

1. Wash and cut the Napa cabbage.
2. Mix the ground pork with it's seasoning and add in tauchu and dried goji (mix well) then spread thinly some pork and top each with some dried seaweed Chilli.
3. Stack up the Napa cabbage and finally TOP with another layer of Napa cabbage, all in a flat pan, POUR ALL THE STEW SAUCE MIXTURE then drizzle some sesame oil over it and cover lid.
4. Steam for 10 minutes, Enjoy This Simple Dish With Some Plain White Rice..

Whisk in the green onions and serrano chiles. Korean, Pickles, Project, Daikon, Fish Sauce, Garlic, Napa Cabbage, Pork Belly, Shrimp. Line a bamboo or metal steamer insert with reserved cabbage leaves, and place pork belly atop cabbage. I am less thrilled with the cabbage slaw. Additionally, if you can't find napa cabbage in your store, you may use chives, scallions, or bok choy.

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