Recipe: Perfect Kibbeh muffin

Kibbeh muffin. Use muffin pan put some the dough in it the cup and make a dint stuff with the cook meat. And cover the stuffing with more kibbeh. See more ideas about Kibbeh recipe, Kibbeh, Armenian recipes.

Aunt Louise's Kibbeh is the bomb. I also used the fresh mint in my yogurt and cucumber sauce. Carrot Muffins Delicious freshly baked muffins. You can have Kibbeh muffin using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kibbeh muffin

1. Prepare 1 (2 lbs) of superfine lamb sirloin.
2. You need of I cup burgul #1.
3. It's 2 cup of hot water.
4. You need 1 cup of chopped onions.
5. You need 3 tbs of kibbeh spice.
6. Prepare 2 tsp of salt.
7. It's of Stuffing 1 lb ground lamb.
8. You need 1 cup of chopped oinion.
9. Prepare 1/2 cup of pine nuts.
10. You need 1 tbs of salt.
11. It's 1 tbs of kibbeh seasoning.
12. It's 2 tbs of olive oil.

Kibbeh is a finely ground combination of beef or lamb, bulgur, and onions either formed into balls and deep-fried or pressed into a pan and baked.. Brownie muffin pastry cupcake cake dessert chocolate cake. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Use the muffin tins to help mold them into shape, then bake.

Kibbeh muffin step by step

1. Wash and Soak in 2 cup of hot water the burgul (cracked wheat).
2. Use a Food processor mix the onions, 2 lbs meat and squeezing burgul and blend till you get smooth dough grind 2 times..
3. Add the spices, adding little by little cold water to form a smooth ball..
4. Cook meat on medium heat add onions salt and spices and stir until tender remove add pine nuts stuffing is ready..
5. Use muffin pan put some the dough in it the cup and make a dint stuff with the cook meat. And cover the stuffing with more kibbeh..
6. Cook in the oven at 350- 400°F for about 35-40 minutes or until golden brown. Serve kibbeh with salad, yogurt or tzatziki sauce or A1..

And when they're baked in oiled muffin tins, they'll come out nicely molded and easy to pop out. See more ideas about Kibbeh, Lebanese recipes, Middle eastern recipes. Place Kibbeh mold on top of the flattened kibbeh patty and press downward until you cut through. Slowly pull plastic sheet away then lift up from the spice bowl; Gently turn over Kibbeh "head" away from the other plastic sheet and place on a lightly oiled aluminum foil or plate. Your Kibbeh "head" is now ready to be cooked.

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