How to Prepare Delicious Southwest tater tot casserole

Southwest tater tot casserole. Add the mozzarella cheese and stir until melted. Turn off the heat and arrange the tater tots on top of the vegetable mixture. Tater tots will bring about world peace.

Southwest tater tot casserole Drain the canned veggies and mix all together in a casserole dish with the cheese sauce. After the meat is browned and the grease is drained stir it in with the mixture. This tater tot casserole is a perfect vessel to sneak in a ton of veggies without sacrificing any of the cheesy potato indulgence. You can cook Southwest tater tot casserole using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Southwest tater tot casserole

  1. Prepare 1 bag of tater tots baked.
  2. Prepare 2 lbs of ground meat cooked.
  3. You need 1 container of southwestern ranch dip.
  4. It's 1 bag of shredded cheese.

TEX-MEX TATER TOT CASSEROLE — A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish. When I was a kid, my mom made tater tot casserole on a regular basis, and it was one of my least favorite meals. The secret to this casserole is the layer of creamed spinach in the middle. Arrange the Tater Tots in concentric circles on top and spray with canola oil cooking spray.

Southwest tater tot casserole step by step

  1. Line bottom of baking dish with tots and bake till done.
  2. Cook ground meat drain greese and mix meat with dip.
  3. Take tots out of oven add the meat mix top with cheese bake till cheese is melted.

I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily. You may have a Tater Tot Casserole before and chances are. A simple recipe for a classic dish, tater tot casserole, that includes an easy DIY option to replace a can of cream of mushroom soup. Who remembers this one from childhood?

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