Recipe: Delicious Asparagus Chicken Pasta

Asparagus Chicken Pasta. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and. Reminds me of fettuccine Alfredo 😋.

Asparagus Chicken Pasta This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce. Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. All Reviews for Asparagus, Chicken, and Pecan Pasta. You can have Asparagus Chicken Pasta using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Asparagus Chicken Pasta

  1. Prepare of boneless skinless chicken breasts.
  2. It's of fettuccine.
  3. It's of asparagus, trimmed.
  4. It's of cherry tomatoes.
  5. It's of garlic, minced.
  6. Prepare of basil pesto.

Add chicken breasts, season with salt and pepper, and fully cook. Remove cooked chicken from pot and set aside. Lemon, asparagus, and chicken are simple ingredients that combine into something truly special when served on top of pasta. This healthy dish is perfect for spring, when asparagus is in peak season.

Asparagus Chicken Pasta step by step

  1. Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water..
  2. Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper)..
  3. Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook..
  4. Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil..
  5. Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green..
  6. Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest..
  7. Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve..

This Chicken Asparagus Pasta is tossed in a creamy Alfredo-style sauce, then sprinkled with salty bacon. Are you looking for a new recipe to add to the rotation? It's flavorful and filled with everyone's favorite ingredients including chicken, pasta and asparagus - what's not to love? The egg yolk brings a richness and creaminess to this pasta dish without adding too much fat. Using quality ingredients like Parmigiano-Reggiano, fresh cracked pepper and.

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