Recipe: Perfect Puto Cheese

Puto Cheese. This Puto Cheese recipe uses simple ingredients to make the perfect, delicious Puto. I so love this Puto Cheese recipe. So soft and fluffy and definitely better tasting than the Puto mix you buy in a box.

Cheese Puto are soft, fluffy, and extra delicious with pockets of cheese! These Filipino steamed cakes are easy to make and fun to eat; delicious on their own or served with dinuguan or pancit. This fluffy after-school staple is surprisingly easy to whip up at home! You can have Puto Cheese using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Puto Cheese

1. It's of Dry ingredient.
2. Prepare of all purpose flour.
3. It's of sugar.
4. Prepare of baking powder.
5. It's of salt.
6. Prepare of powdered milk.
7. Prepare of Wet ingredient.
8. Prepare of oil.
9. You need of evaporated milk.
10. It's of egg.
11. You need of vanilla.
12. It's of water.

Sift together flour, sugar, and baking powder in a bowl. Puto Cheese Recipe - Puto is the generic name for a rice cake made from galapong (rice flour), slightly sweetened and steamed. The rice for galapong is not ground dry, but soaked overnight and. Puto Cheese Recipe. "Puto" is a kind of steamed rice cake in the Philippine cuisine.

Puto Cheese instructions

1. Grease mould with melted butter or oil..
2. In a bowl combine flour, sugar and baking powder. Mix. In a seperate bowl, combine egg, evaporated milk, oil, vanilla and water.
3. Combine wet and dry ingredients. Mix until free of lumps. Pour puto mixture about 3/4 of the mould. Arrange puto moulds in the steamer and put strips of cheese on top..
4. Cover and steam for 10 mins. Wrap lid with clean cloth. Let it cool before removing from mould..

It is usually eaten as a merienda - a light meal or snack especially in the afternoon, but can also be eaten for breakfast. Puto are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes. Top each puto with slices of cheese.

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