Recipe: Yummy Cauliflower in Bèshamel Sauce

Cauliflower in Bèshamel Sauce. Cook the cauliflower florets in salted water. Make the bèshamel sauce: in a pan, melt the butter and add the flour, stir till combined, add the milk and the salt. This creamy cauliflower sauce is a hit!

For those, who cannot imagine dinner without meat - our final touch: cut the ham into small slices, roll into tubes and stuck in the casserole to look like roses. Cauliflower With Bechamel Sauce Recipe - Cavolfiore Colla Balsamella. Artusi takes on cauliflower with his customary directness: "All cabbage, be it white, black, yellow, or green, is the son or stepson of Eolus, the God of winds, and therefore those who can't tolerate wind should know that these plants. You can cook Cauliflower in Bèshamel Sauce using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cauliflower in Bèshamel Sauce

1. It's 1 of cauliflower.
2. Prepare Pinch of salt for the cooking water.
3. It's 1 cup of milk.
4. It's 100 g of flour.
5. It's 50 g of cheese.
6. It's 50 g of butter.
7. It's 3 tsp of salt.

Stir most of the grated cheese into the saucepan to melt. Season it with pinches of the salt, pepper and nutmeg. When the sauce has melted, pour over the cauliflower and sprinkle the reserved cheese on top. This cauliflower in sauce is a typical Romanian recipe, something we call "Mancare de …".

Cauliflower in Bèshamel Sauce step by step

1. Cook the cauliflower florets in salted water.
2. Make the bèshamel sauce: in a pan, melt the butter and add the flour, stir till combined, add the milk and the salt. Stir often and cook till it thickens, take off from flame..
3. Put the cauliflower florets in an ovenproof dish and add the bèshamell sauce. Add grated cheese on top and bake in the oven on 250 degrees celsius or stage 5 in gas oven until cheese on top gets brown..

The translation would be something like "Meal of…" and the possibilities are just endless. You can take just about any veggie you like, you can use a mixture of different vegetables, you can add chicken. Cauliflower, mayo, Dijon mustard, Cheddar cheese: simple and easy. The amounts may be adjusted depending on the size of your cauliflower. Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap.

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