Recipe: Yummy Cinnamon roll

Cinnamon roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls?

Cinnamon roll Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! (Video Included!) Cinnamon rolls are one of my favorite things in the whole wide world. Spread melted butter all over dough. You can cook Cinnamon roll using 11 ingredients and 31 steps. Here is how you achieve it.

Ingredients of Cinnamon roll

  1. Prepare 31/2 cups of flour.
  2. It's 1/2 cup of sugar.
  3. It's 1 of egg.
  4. It's 1 tbspn of yeast.
  5. Prepare 1 cup of milk.
  6. It's 1/2 cup of butter.
  7. You need of Flavor of ur choice.
  8. Prepare of For the fillings.
  9. It's of Butter.
  10. It's of Cinnamon powder.
  11. It's of Brown sugar.

Mix sugar and cinnamon and sprinkle over buttered Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is. Place the giant cinnamon roll in the prepared skillet or cake pan and cover with plastic wrap. While the cinnamon roll is baking, prepare the frosting: In a medium bowl, whisk together the cream cheese, butter, milk, vanilla, and powdered sugar until.

Cinnamon roll step by step

  1. Firstly you need to arrange all the ingredients listed to avoid mistake..
  2. In a big clean bowl mix in your dry ingredients, flour,yeast, sugar..
  3. In another brown add in your wet ingredient. Give it a good mix and pour it to the dry ingredients. For the butter u will remain out of it for the filling..
  4. Give it a good mix and foam a dough. The dough should be like bread dough..
  5. On a working surface you need to keep on molding it for about 10- 15mins..
  6. Take it back to the bowl cover it with clin film or nylon and let it rise for some minutes or till double in size..
  7. Flour the work table and lay the dough on it. Punch it down to remove the air..
  8. Roll it out,.
  9. Cut the edges as shown..
  10. Using brush spread butter evenly on it. As shown.
  11. In another bowl, mix the cinnamon powder and brown sugar, mix it and set it aside..
  12. Sprinkle the cinnamon mix over the top of the spread butter..
  13. Make sure to spread it everywhere as you can see..
  14. Gently roll the dough as if you're folding mat and seal the end with water..
  15. After you roll everything.. Note I didn't use all the dough I divide it into two..
  16. Cut it into 16 equal sizes using cutter or sharp knife and place them on your desire grease baking pan..
  17. Arrange them in the pan living space in between so that they will rise very well. Cover it and allow it to rise for some minutes..
  18. And here we come. After rises..
  19. I used two different sizes of pan. Heart and round shape..
  20. Brush the dough with melted butter or egg wash and bake till golden grown or till your desire color achieve..
  21. Here is the outcomes..
  22. For the topping I mixed condensed milk and powdered milk. But u can use anything of ur choice like whipped cream, chocolate syrup etc. Here is the condensed milk mixture its very nice you need to try it..
  23. Here is our cinnamon roll and the condensed milk mixture..
  24. Spread it on it..
  25. Make sure its go round.
  26. And finally we're done..
  27. Can you see how lovely they're..
  28. Here I sprinkled some cinnamon mixture on it..
  29. That's all and enjoy with hit coffee, any drinks of your choice. Do give it a try and don't forget to send a cooksnap..
  30. This is how my phone memory keeps on fully everyday. Am I the only one.
  31. But I still like it sha. Lols. OK bye.

These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. The softest, fluffiest homemade cinnamon roll ever!

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