Recipe: Yummy Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon Rolls using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls

1. Prepare of (A) the dough.
2. It's 1 cup of milk.
3. It's 1/4 cup of sugar.
4. It's 4 tbsp of melted butter.
5. You need 1 1/2 tsp of instant yeast.
6. You need 2 1/2 cups of flour.
7. Prepare 1 tsp of baking powder.
8. Prepare 1 tsp of salt.
9. You need 1 tsp of cinnamon powder.
10. You need of (B) the filling.
11. It's 1 cup of sugar.
12. Prepare 2 tbsp of cinnamon powder.
13. It's 8 tbsp of melted butter.
14. Prepare 1/2 cup of chopped pecans.
15. You need of (C) the icing.
16. It's 100 g of cream cheese.
17. Prepare 1 cup of powdered sugar.
18. Prepare 1 tsp of vanilla extract.
19. It's 2 tbsp of melted butter.
20. Prepare 2 tbsp of milk.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon Rolls instructions

1. To make the dough: add sugar, melted butter and yeast to your lukewarm milk. Allow to sit for 15 minutes somewhere warm..
2. You should be able to see the yeast starting to activate at the surface. Add 2 cups of flour and combine well. Allow to rest somewhere warm for 1 hour..
3. The dough should have doubled in size. Add the remaining 1/2 cup of flour, the salt, the baking powder and the cinnamon powder..
4. Knead with hands for 5 minutes until smooth. spread into a rectangular shape..
5. Mix the ingredients of the filling and spread evenly over the dough. Roll up, making sure to maintain even thickness. Cut evenly into 6-8 portions..
6. Place into buttered pan. coat with melted butter to give them a golden colour..
7. Preheat oven to 180°C then bake the cinnamon rolls for 30-40 minutes..
8. Mix the icing ingredients and coat the rolls after they have cooled for at least 15 minutes. enjoy..

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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