How to Cook Delicious Easy Peasy Cornbread Muffins

Easy Peasy Cornbread Muffins. These Mini Cornbread Muffins are fluffy and flavorful! Enjoy them with a big bowl of soup or chili or on their own for a tasty snack! My love for all things cornbread runneth These mini cornbread muffins are cute enough to pile on top of your favorite bowl-o-comfort or for easy peasy snacking all day long.

Don't get me wrong, I love that good southern corn bread, but these babies are west coast corn bread muffins and they are still delicious. Honey added to corn bread muffin mix creates an easy, sweet cornbread muffin perfect for any meal. A new take on a Christmas favorite, the Cranberry Spice Muffin! You can cook Easy Peasy Cornbread Muffins using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Peasy Cornbread Muffins

1. You need 2 boxes of corn muffin mix.
2. You need 2 of eggs.
3. Prepare 1/3 cup of whole milk.
4. Prepare 1/3 cup of orange juice.
5. You need Splash of vanilla extract.
6. It's of Sprinkle cinnamon powder.
7. Prepare of Paper muffin cups (12 or more).

It's super easy and super tasty! This Easy Jalapeno Cornbread is sweet, savory and perfectly moist. They're not like regular breads that require you to knead it and let it rise; they're more of like a muffin or cake that just requires you to mix it together. This is a super-duper simple and easy way to add a sweet little touch to any meal.

Easy Peasy Cornbread Muffins instructions

1. Place all ingredients in a bowl........
2. Blend all and let batter rest for about 10 minutes......
3. Place paper baking cups into muffin tin, then pour batter into paper baking cups, filling only halfway......Repeat until all batter is used......
4. Preheat oven to 400 degrees and bake muffins for 15-20 minutes or until tops are golden......
5. Remove from muffin tin, let cool for about 10 minutes, eat and enjoy 😉!!!! I like to put a pat of butter on top of mine !!! 😋.

I love the sweet muffin combined with the sharp cheddar - I think it's that whole sweet and salty obsession I have. These muffins are pretty quick to make and if desired you can substitute fresh herbs for the dried ones. Just increase the amount to a few tablespoons since dried herbs have a. We are mid-winter nesting here in the Attic, and I confess it feels rather lovely. I've been wholeheartedly embracing these weekends spent at home loafing around in fluffy, cosy clothing doing fluffy, cosy things with my family.

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