Easiest Way to Cook Perfect Baked Potato

Baked Potato. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.

If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. Which potato should I choose for baked potatoes? Baked Potato Baked Potatoes are a little difficult to get just right. You can cook Baked Potato using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Potato

1. Prepare of potato.
2. It's of Season salt.
3. It's of Pepper.
4. You need of Chile powder.
5. You need of shredded cheese.

I'm working on my third try recently based on this recipe. (Actually, Olive Oil & Kosher Salt is pretty much the standard.) The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew. Baking a potato is easy and takes zero kitchen skill, but there are a lot of ways you can go wrong. Here are our top baked potato tips for perfect results every time. (Spoiler: You don't need to bake the.

Baked Potato instructions

1. Use a fork and poke around potato 4xs.
2. Pop in microwave for 2-3 min. Till soft.
3. Scoop out center making a bowl.
4. What you scooped out add butter cheese salt pepper and smash together.
5. Put potato mixture back in potato and spinkle with chile powder.
6. Optional You can top with green onions bacon bits too with a dollop of sour cream.

The baking time depends on the size of the potato. I did put a cookie sheet underneath and I'm glad I did because it caught a bunch of oil & salt the dripped off. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a Sprinkle with kosher salt and place potato directly on rack in middle of oven. This recipe may seem a little… well… basic.

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