Recipe: Yummy Bacon Wrapped Egg Muffins
Bacon Wrapped Egg Muffins. Line each spot with a bacon around the edges. Mix in cheese and other desired toppings. The holiday season is always the busiest time of the year for me.
Bacon Egg Cups. featured in Strawberry Shortcake Pancake Breakfast in Bed. In this episode of Caveman Cooking, Craig takes you through a very easy to make breakfast that tastes awesome and will last you for days, Enjoy! Make your morning amazing with this Keto bacon wrapped mushroom egg muffins recipe. You can have Bacon Wrapped Egg Muffins using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Bacon Wrapped Egg Muffins
- You need of eggs.
- Prepare of Bacon (strips).
- Prepare of salt (ground).
- You need of salt.
- You need of cheese.
- It's of cupcake tray.
- It's of bread.
- You need of baking spray.
Perfect for at home or to grab on the go! That's exactly what I did in this keto bacon wrapped mushroom egg muffins recipe. One of the things that was kind of a drag when I first started. These Bacon Egg Muffins come together quickly and are full of protein and vitamins.
Bacon Wrapped Egg Muffins step by step
- Spray inside of cupcake tray.
- Cut bread into small circles and place in bottom of tray.
- Place bacon on insides of tray.
- Crack the egg in the center of cupcake tray in between bacon.
- Sprinkle cheese on top.
- Sprinle seasoning (salt and pepper).
- You can add any other optional toppings.
- Bake at 350 for 15-20 minutes.
- You can crack an egg in a bowl and pix it then put it in if you want it to bake like scrambled eggs.
Plus, they make a delicious make-ahead breakfast that you can quickly Bake a batch on your Sunday or Monday meal prep day, wrap them up and store them in the freezer. When you're ready to serve, grab one of those. Take your bacon and eggs the tasty way. Crisp bacon on a freshly-cracked Canada Grade A egg. Topped with processed cheddar cheese, nestled comfortably in a toasty English muffin.
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