Recipe: Perfect Sultana loaf (bread machine)
Sultana loaf (bread machine). Weigh the loaf ingredients into the bread machine baking pan in the order listed. Replace pan into bread machine and select a program suitable for a white fruit/raisin bread. At the beep, (usually about five minutes before the end of the final kneading,) add the sultanas/ginger.
The only thing I changed was that I used wheat bread flour. I also doubled the sultanas because I love them so much! The recipe is extremely easy with minimal ingredients and great taste! You can have Sultana loaf (bread machine) using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sultana loaf (bread machine)
- It's 1 3/4 cups of water.
- You need 1 1/4 Tbs of oil.
- It's 3 1/2 cups of strong white (bread) flour.
- You need 2 1/2 tsp of mixed spice.
- Prepare 2 1/2 Tbsp of soft Brown sugar - I used dark but you can use light.
- Prepare 1 3/4 tsp of salt.
- It's 1 1/4 cups of sultanas.
- It's 1 1/4 Tbsp of dried milk powder.
- It's 1 3/4 tsp of fast action yeast.
- It's of Honey (To glaze).
Sultana bread is great toasted with just a little butter for a real treat. Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread setting. A wide variety of loaf bread machine options are available to you, such as local service location, key selling.
Sultana loaf (bread machine) step by step
- Place water and oil in bread maker pan, pour over flour, make sure liquid is covered..
- Sprinkle over mixed spice & milk powder. Place sugar, salt and yeast in separate corners of pan..
- Set machine to basic white bread or sweet loaf programme. Large loaf..
- When machine beeps add sultanas (approximately 40 minutes).
- When loaf is cooked remove from pan, place right side up on wire rack, whilst still hot brush crust with honey. (Don't forget to remove mixer blade !).
- Allow to cool, enjoy sliced and buttered. Also nice toasted..
- You can substitute raisins or mixed dried fruit for sultanas..
- Expriment with spices, ground nutmeg, cinammon & mixed spice, vary quantities to total 2 1/2 tsp..
Set the bread machine to the "dough only" setting. The machine will combine the ingredients, knead the dough, and give it its first rise. In order to achieve that classic loaf shape, the bread dough needs to be folded in a certain way. You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins.
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