How to Prepare Tasty Ham Cheese and Avocado French Toast

Ham Cheese and Avocado French Toast. A ham and cheese sandwich, dipped in egg and cooked like french toast to perfect golden brown, buttery perfection. It's essentially French Toast sandwiched with ham and cheese, pan fried in butter until golden and the cheese has melted. It's like French toast and grilled cheese sandwiches had a baby!

Lightly press edges together to seal. This savory French toast recipe is a great breakfast or lunch. Served with ham and tomato chutney, these chive spiced baguette slices are fried until I love the taste of swiss cheese and swiss cheese french toast sounded delicious. You can cook Ham Cheese and Avocado French Toast using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ham Cheese and Avocado French Toast

1. Prepare of bread.
2. You need of cheese, or to taste (I used colby jack cheese).
3. It's of ham, or to taste.
4. Prepare of avocado, pitted and cut into thin slices.
5. Prepare of pickled jalapeno, chopped.
6. You need of mayo.
7. Prepare of onion powder.
8. It's of salt and pepper.

I followed the directions exactly and what I ended. Make the French toast: In a medium, shallow bowl, whisk together eggs, milk, sugar, salt and nutmeg. In a nonstick skillet set over medium heat, melt enough clarified butter to coat the bottom of the pan. Be a little less basic with this upgraded ham and cheese avocado toast.

Ham Cheese and Avocado French Toast step by step

1. Crack two eggs into a shallow plate and whisk for about 10 seconds. Set aside..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Spread some mayonnaise to one side of each slice of bread. Then, assemble the sandwich by putting ham, cheese, jalapeno and avocado in between two slices of bread..
4. Dip the both sides of the sandwich in egg mixture, each side for about 3 seconds. Put the sandwiches inside the fryer basket..

With that being said, there's nothing wrong with switching it up every so often. At only four ingredients and four steps, this upgraded ham and cheese avocado toast makes for a super easy breakfast or snack. With a sharp, thin-bladed knife, carefully slit open one side of each slice of bread to form a pocket. Spread the mustard on one side of the pocket and place a slice of ham and cheese inside. Put the pockets into a shallow dish.

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