Recipe: Perfect Chocolate mousse

Chocolate mousse. Fill Your Cart With Color Today! Use dark, milk or white chocolate to make a silky smooth, light mousse. Our recipes include dinner party desserts and easy versions.

There's no chickpea taste - just fluffy, smooth, chocolate goodness! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. You can cook Chocolate mousse using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate mousse

1. Prepare 2 sheets of chocolate.
2. You need 1 table spoon of sugar.
3. It's 3 of yorks of eggs.
4. Prepare 3 of white of eggs.

Turn off the heat and let stand. While this fancy French dessert might seem like the kind of dish you'd only be able to enjoy if you were at a high-end restaurant, chocolate mousse is easily achievable right in your own kitchen. Don't be intimidated—if you've ever heated milk on the stove to make a cup of hot chocolate, you'll find the basic cooking principles for chocolate mousse to be very similar. Chill metal mixing bowl and mixer beaters in freezer.

Chocolate mousse step by step

1. Break the chocolate into small pieces. Melt them over hot water..
2. Beat the eggs white until they firm..
3. Mix eggs york and chocolate in a bowl..
4. Mix bested white and chocolate mixture well..
5. Pour chocolate mixture in the glasses and cool them in the refrigerator for an hour..

In top of a double boiler, combine chocolate chips, coffee, rum and butter. Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Chocolate mousse is the ultimate dessert for any chocolate lover.

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