How to Make Yummy Magic cookie bars

Magic cookie bars. Magic Cookie Bars - One of the easiest desserts you can make! Layered with butter graham cracker layer, chocolate chips, coconut and sweetened condensed milk. Magic cookie bars freeze beautifully when fully baked and can be eaten straight from the freezer for a chewier bar or thawed in the fridge for gift-giving.

These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients. Perfect for an easy dessert when you're short on time! See more ideas about Magic cookie bars, Delicious desserts, Dessert recipes. You can cook Magic cookie bars using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Magic cookie bars

1. It's 1/2 cup of butter or margarine.
2. You need 1 1/2 cup of Graham cracker crumbs.
3. You need 1 can (14 oz) of sweetened condensed milk.
4. You need 1 (6 oz) of package of semi-sweet chocolate chips.
5. You need 1 (3 1/2 oz) of can flaked coconut) optional.
6. You need 1 cup of chopped nuts.

GUEST POST: Christmas Magic Cookie Bars from Love From the Oven Hi there, I'm Christi and you can usually find. These Magic Cookie Bars with seven layers are a must-have Christmas cookie. A buttery graham cracker crust topped with chocolate and butterscotch are among other tasty ingredients. Even though the kids will adore these old-fashioned Magic Cookie Bars.

Magic cookie bars step by step

1. Melt butter in pan. Sprinkle crumbs over butter..
2. Pour sweet cond. milk evenly over crumbs..
3. Top evenly with remaining ingredients. Press down gently.
4. Preheat oven to 350. Bake 25-30 mins or until lightly browned..
5. Cool thoroughly before cutting..
6. Store, loosely covered at room temp..

Magic cookie bars really do taste like magic. When you sink your teeth into these incredible bars, you won't believe that they are actually so much healthier than other versions. The original magic cookie bars don't have butterscotch or extras (hey, not that those don't make the bars. You've seen these classic treats at bake sales, holiday parties and potlucks over the years. But they tend to crumble when cut.

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