Recipe: Appetizing Cinnamon Roll

Cinnamon Roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls?

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! (Video Included!) Cinnamon rolls are one of my favorite things in the whole wide world. Spread melted butter all over dough. You can cook Cinnamon Roll using 8 ingredients and 15 steps. Here is how you cook it.

Ingredients of Cinnamon Roll

1. It's 500 g of Bread flour.
2. Prepare 1/2 Tsp of Salt.
3. You need 1/2 Tsp of Instant Yeast.
4. You need 350 ml of Warm Water.
5. It's 1 Tbsp of Oil.
6. It's 2 Tbsp of Cinnamon Powder.
7. You need 100 g of Butter.
8. Prepare 100 g of Castor Sugar.

Mix sugar and cinnamon and sprinkle over buttered Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is. Place the giant cinnamon roll in the prepared skillet or cake pan and cover with plastic wrap. While the cinnamon roll is baking, prepare the frosting: In a medium bowl, whisk together the cream cheese, butter, milk, vanilla, and powdered sugar until.

Cinnamon Roll step by step

1. Mix 250g, salt, and yeast.
2. Add warm water then stir until smooth.
3. Close the dough with lift or plastic wrap and let it rest in warm place for 30 minute.
4. Chill the dough in the fridge overnight.
5. Mix the dough with the rest of flour and oil then knead it until smooth and elastic (add more flour if the dough still sticky).
6. Let it rest for 30 minute or double in size.
7. Knead the dough then flat it with rolling pin.
8. Mix cinnamon, butter, and sugar.
9. Spread the mixture on the dough evenly with 1cm space at the edge.
10. Roll the dough.
11. Cut the dough into pieces with the same size.
12. Line the dough on the baking tray as tight as possible.
13. Let the dough rise for another 30 minute or double in size.
14. Bake on 200 degree Celsius for 15 minute.
15. Cool it down then ready to serve.

These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. The softest, fluffiest homemade cinnamon roll ever!

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