Easiest Way to Prepare Appetizing Smothered chicken or pork chops (shown with pork chops)

Smothered chicken or pork chops (shown with pork chops). Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of.

The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock. It really adds a wonderful richness to the sauce. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. You can have Smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Smothered chicken or pork chops (shown with pork chops)

1. You need pack of Chicken thighs or boneless pork chops family size.
2. You need 1/2 - 1 tbsp of seasoning.
3. Prepare To taste of Garlic powder.
4. Prepare To taste of Black pepper.
5. Prepare To taste of Cayenne.
6. Prepare To taste of Tony’s or other creole seasoning.
7. You need 1/2-1 of bell pepper (depending on size).
8. You need 1/2 of onion.
9. Prepare of Minced Garlic.
10. Prepare 2-3 of stalk’s celery.
11. Prepare 1 tbsp of flour.
12. It's As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
13. Prepare Approx 1 cup of water.
14. Prepare 1/2 tsp of Kitchen bouquet.

Mix the flour into the fat to dissolve and then pour in the chicken broth in. Stir in the buttermilk to make a creamy gravy and return the. Soak your pork chops in some salt water for an hour, then rinse. Meanwhile, chop up a large size onion into thin pieces.

Smothered chicken or pork chops (shown with pork chops) step by step

1. Make a a Glass of wine or drink of choice because why not!.
2. Season your meat WELL and set to the side.
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
8. Add more seasoning to taste if needed and voila!.
9. Serve over white rice and enjoy with a side vegetable like green beans!.

Season your pork chops with Season salt, garlic powder, onion powder, pepper, paprika, and parsley flakes. This recipe features pan-fried pork chops covered in a simple but super savory onion gravy and Add the chicken broth, buttermilk, and water. As the mixture comes to a simmer, use a wooden spoon to Smothered pork chops with onion gravy over rice is hearty comfort food that doesn't need much in. This recipe can be made using pork chops with a bone or boneless, whichever you prefer. Either way, it's easy to make in the oven or a Crock Pot.

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