How to Prepare Tasty Meat Muffins

Meat Muffins. Add beef; mix lightly but thoroughly. In a small bowl, combine topping ingredients. Spoon topping over each meat muffin.

Meat Muffins Scoop mixture evenly into prepared muffin cups. In a large bowl, mix all ingredients by. This is an easy appetizer you can do ahead. You can cook Meat Muffins using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meat Muffins

  1. It's of ------Meat muffins-------.
  2. It's 1/2 of large onion chopped.
  3. Prepare 2 pound of ground sirloin, or meat of your choice.
  4. You need 1 cup of flax seed meal, organic.
  5. Prepare 1 cup of aged shredded swiss cheese.
  6. It's 1/2 cup of pine nuts.
  7. Prepare 1/2 cup of raisins.
  8. Prepare 1/4 cup of chopped parsley.
  9. Prepare 1/2 teaspoon of white pepper.
  10. Prepare 1 teaspoon of salt.
  11. Prepare 2/3 teaspoon of granulated garlic powder.
  12. Prepare of ----Sauce for Dipping------.
  13. It's 1/2 teaspoon of pure sesame oil.
  14. You need 2 tablespoon of sunflower oil.
  15. Prepare 1/4 cup of red wine vinegar.
  16. It's 1/4 cup of honey.
  17. You need 1/4 cup of green Meyer lemon juice, about half a lemon.

Keep the mixture refrigerated until ready to use. I sometimes have the crab meat already spread on the muffins then when my guests arrive, all I have to do is pop it in the broiler! Place muffin pan on a large baking sheet. Mix all the ingredients together in a bowl, but only use about ¼ of the tomato sauce/ketchup in the meat mixture.

Meat Muffins step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Mix all the meat muffin ingredients.
  3. Add to a muffin pan sprayed with nonstick spray..
  4. Bake in the oven till done 35-45 minutes.
  5. Mix all the ingredients for sauce for dipping.
  6. Serve I hope you enjoy!.

Top with a dollop of tomato sauce/ketchup on each one. Cool bacon and chop or crumble up. Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. After baking, place the muffins on a baking sheet and move them to the freezer. When they are frozen solid, transfer them to freezer bags.

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