How to Make Yummy Double Chocolate Chip Cookies

Double Chocolate Chip Cookies. Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Not only are these double chocolate cookies extra chocolatey, but they're also soft on the inside and filled with melty chocolate chips in every.

I really didn't know what to call these: are they double chocolate or chocolate chocolate? These double chocolate chip cookies can be made ahead of time and frozen for later too. The Ultimate Double Chocolate Chip Cookie of course! You can have Double Chocolate Chip Cookies using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Double Chocolate Chip Cookies

1. You need 1 cup of unsalted butter, melted and cooled slightly.
2. You need 1 1/4 cup of brown sugar.
3. Prepare 1/2 cup of granulated sugar.
4. Prepare 1 of large egg, at room temperature.
5. You need 1 of large egg yolk, at room temperature.
6. It's 1 1/2 tsp. of vanilla extract.
7. You need 2 1/4 cup of all purpose flour.
8. Prepare 1/2 cup of cocoa powder.
9. You need 2 tsp. of cornstarch.
10. It's 1 tsp. of baking powder.
11. It's 3/4 tsp. of salt.
12. Prepare 1/2 tsp. of baking soda.
13. It's 1 1/2 cup of semi-sweet chocolate chips + additional for topping.

The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. Betty Crocker's Heart Healthy Cookbook shares a recipe! You can afford your daily chocolate fix with this delicious cookie! cups chocolate chips. Cream together the butter, sugar, then add the eggs and vanilla.

Double Chocolate Chip Cookies instructions

1. In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed..
2. Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes..
3. Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart..
4. Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely..

Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. A double chocolate chip cookie is a chocolate chip cookie made with both melted chocolate and cocoa powder for a rich chocolate flavor. How To Make Double Chocolate Chip Cookies. Sift together flour, cocoa powder, baking powder, and salt.

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