How to Make Tasty Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook. Easy recipe to make tasty Dahi Paneer Cottage Cheese Yoghurt Gravy by Kiran's Recipe. Subscribe our channel for enhancing your cooking experience and get ready to move on a mouth watery voyage of tasty cooking recipes!

This goes great with roti or pulao. I made this yesterday as a part of my thali recipe. Super easy and fast gravy made using paneer and yogurt. You can cook Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

1. It's 1 1/2 Cup of Flour.
2. You need 1/4 Cup of Whisked Yogurt.
3. You need 1/2 Tsp of Baking Powder.
4. You need 1/2 tsp of Salt.
5. Prepare 1/2 tsp of Sugar.
6. Prepare of Water as required.
7. It's of Paneer Curry.
8. Prepare 1 of Onion Chopped.
9. Prepare 1 Pack of Paneer.
10. It's 2 of Tomato Chopped.
11. Prepare 4 Clove of Ginger.
12. Prepare 1 Inch of Ginger.
13. It's 1/2 Tsp of Cumin seed.
14. Prepare 2 tbsp of Butter and oil.
15. Prepare 1 1/2 tsp of Chilli Powder.
16. Prepare 7 of Cashews.
17. You need 1 tsp of Coriander Powder.
18. You need 1/2 tsp of Turmeric powder.
19. You need to taste of Salt.
20. Prepare 1 tsp of Garam Masala powder.
21. Prepare 1/2 tsp of Cumin Powder.
22. You need of Fresh Cream.
23. You need 1 tsp of Dry Kasuri Methi.
24. You need Leaves of Coriander.
25. You need 1 of Capsicum.

It goes perfectly well with plain roti or naan bread. As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe without the use of yeast. For those who are unfamiliar with naan, it's Indian flat bread made of plain flour. Nan looks absolutely delicious and comforting with some dhaba style dal and paneer curry.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook step by step

1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer..
2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste..
3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves..

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak Paneer is such a staple in north India. It's one of the most commonly made paneer dishes in Indian homes. Paneer, a semisolid, cubed form of cottage cheese, is favored in the north and east India. "Paneer" — literally "cheese" in Hindi While you can find cottage cheese in curd form in most supermarkets, you can usually only buy cubed or block varieties in Indian food stores.

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