Recipe: Appetizing Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). Flour, corn starch, baking powder, paprika, cayenne pepper, garlic powder, onion powder, salt pepper, egg, beer, white fish, red cabbage, mango salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro), cilantro, chipotles, mayo, sour cream, lime, corn tortillias. Beer Battered Crispy Fish Tacos: these Baja fish tacos (Baja-Style Decoded: cabbage, crema and limes) are a breeze to make, but have that extra something because of the flavorful beer batter. Working in batches, shake off the excess flour from the fish, then coat with the beer batter.

Fish tacos are traditionally made with fish that has been beer-battered and fried. This version, from Jennifer Chandler's cookbook "Simply Suppers," uses marinated fish that is then pan-seared. Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. You can cook Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

1. Prepare of Flour.
2. You need of Corn Starch.
3. It's of Baking Powder.
4. It's of Paprika.
5. It's of Cayenne Pepper.
6. Prepare of Garlic Powder.
7. Prepare of Onion Powder.
8. It's of Salt Pepper.
9. Prepare of Egg.
10. You need of Beer.
11. It's of White Fish.
12. It's of Red Cabbage.
13. It's of Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro).
14. Prepare of Cilantro.
15. It's of Chipotles.
16. Prepare of Mayo.
17. Prepare of Sour Cream.
18. Prepare of Lime.
19. Prepare of Corn Tortillias.

Top it off with a quick and easy jalapeno crema. Top it off with a simple slaw and avocado salsa and you have an easy, and tasty dinner. Fish tacos are one of our family's. Beer-Battered Fish Tacos with Jalapeño Crema.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) step by step

1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together..
2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking..
3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge..
4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo..
5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles..
6. Heat corn tortillas in a pan on the stove in some oil to wake them up..
7. Heat oil to 350-375 F..
8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels.
9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!.

A spicy crema with cilantro gives these crunchy fish tacos a kick. In a large mixing bowl, generously salt cod and set aside. Warm tortillas in a dry skillet. Serve tacos with crema and garnish with cabbage, avocado, cilantro, and lime. Make the cabbage slaw: Combine the cabbage, onion, tomato, cilantro, jalapeño, lime juice, and Coat the fish in the batter, then transfer to the oil and fry until golden on the outside and cooked To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla.

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