How to Prepare Delicious Deconstructed Jelly Donut Stack

Deconstructed Jelly Donut Stack.

You can have Deconstructed Jelly Donut Stack using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Deconstructed Jelly Donut Stack

1. It's 1 of Flatbread Dough.
2. It's 5 tbsp of Salted Butter.
3. It's 1 1/4 tsp of Ground Cinnamon.
4. You need 2 tbsp of Powdered Sugar.
5. Prepare of Blueberry Compote.
6. You need 3 cup of Frozen Blueberries.
7. Prepare 2 tsp of Salted Butter.
8. Prepare 3 tbsp of Granulated Sugar.
9. Prepare 1 tsp of Balsamic Vinegar.
10. Prepare 1/2 tsp of Ground Cinnamon.

Deconstructed Jelly Donut Stack step by step

1. Prepare one batch of flatbread dough as directed in my Spiced Apple Flatbread recipe under my recipes. https://cookpad.com/us/recipes/349829-spiced-apple-flatbread-wcitrus-wine-drizzle.
2. Roll out the dough on an unfloured surface to 1/4-inch thick or less. Using a 2-inch round cookie cutter or rim of a cup, cut rounds from rolled dough. Should produce roughly 20 rounds..
3. In a medium skillet, melt 1 tablespoon of butter over medium heat. Add four rounds to the skillet and sprinkle tops with 1/4 teaspoon of cinnamon. Cook 1-2 minutes on each side or until golden brown and slightly puffed. Transfer to paper towel-lined plate. Repeat for remaining 16 rounds..
4. When all rounds have been cooked, add blueberry compote ingredients to the same skillet. Cook over medium-high heat 5 minutes or until liquid has tightened to a syrup-like thickness..
5. To plate, layer one round, a spoonful of compote, another round, and another spoonful of compote. Finish by sprinkling powdered sugar on top..

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