How to Make Tasty Slow Cooker Goulash

Slow Cooker Goulash. Let the slow cooker do the work for you in turning out this old-world favorite. The rich beef stew is wonderful served over hot noodles. This slow cooker goulash is the perfect beef stew for a cold winters day.

Slow Cooker Goulash Our Slow Cooker Goulash recipe is a long-simmered beef stew loaded with Hungarian flavor from chuck roast, fire-roasted tomatoes, and vegetables. This slow cooker recipe for Hungarian beef goulash is easy - just dust the meat in flour and season, frying until browned before adding to the slow cooker. You'll also need to soften the onions and. You can cook Slow Cooker Goulash using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Slow Cooker Goulash

  1. Prepare 2 lb of Ground Beef.
  2. It's 1 TBSP of Olive Oil.
  3. It's 2 of Green Pepper, diced.
  4. It's 1 of large Onion, diced.
  5. You need 2 jars of Tomato & Basil Classico Pasta Sauce.
  6. You need 2 clove of fresh garlic, minced.
  7. You need 1 can of mushrooms.
  8. It's 1 of Bay Leaf.
  9. Prepare 1 TBSP of Parsley.
  10. You need 1/2 TBSP of Italian Seasoning.
  11. You need 1 Tsp of Oregano.
  12. It's 1 Tsp of Salt.
  13. Prepare 1/2 Tsp of Smoked Paprika.
  14. Prepare 1/2 Tsp of Ground Pepper.
  15. Prepare 1 Pkg of Medium Pasta Shells.

Slow Cooker Beef Goulash. © Fredrika Stjärne. Scrape the mixture into the slow cooker. Add the stock, thyme and bay leaves, cover and bring to a boil on high. Every cook can appreciate the convenience of a delicious slow cooker meal.

Slow Cooker Goulash step by step

  1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick..
  2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker..
  3. Prep your vegetables and add to the sauce..
  4. Prep the seasonings and add to the sauce..
  5. Mix everything together and cook on low for a minimum of 6 hours..
  6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente..
  7. Drain, mix into the sauce, and serve!.
  8. Garnish with fresh parsley and grated parmesan..
  9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles..

And on a cold day, most will appreciate the comfort of a pork goulash. This Hungarian stew is loaded with flavor. BEST SLOW COOKER BEEF GOULASH RECIPE This slow cooked beef goulash is a simple, easy and effortless recipe that produces fork tender, melt in the mouth meat that's richly flavored with garlic. Music by Charles Mingus- "I can't get started" This is not an authentic Goulash recipe. Just my version of what I'd like Goulash to be.

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