Recipe: Tasty Vodka Sauce

Vodka Sauce. This past weekend he made a classic Russian dish…borscht while I made homemade vodka sauce. I have been searching far and wide for a GREAT vodka sauce and this one is it! Only thing is that I made a mistake when making it!

I add both to the sauce just before I add the pasta and it is divine!! Super easy mid-week meal and makes enough for leftovers. Use this vodka sauce to make a classic penne alla vodka, use it as a pizza sauce like I do with my Grandma Pizza, or use it as a sauce for lasagna. You can have Vodka Sauce using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vodka Sauce

1. You need 1 tablespoon of butter.
2. It's 1 tablespoon of olive oil.
3. It's 1 of small onion chopped.
4. It's 1 (28 oz) of can plum tomatoes chopped.
5. It's 1/2 cup of cream.
6. It's 1/4 cup of vodka.
7. Prepare 1/4 teaspoon of crushed red pepper.
8. It's 1/2 cup of Parmesan cheese.

Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky. People On TikTok Are Obsessed With Cooking Vodka Sauce, So I Found The Best Recipe And Tried It For Myself. From Gigi Hadid's recipe to Jon & Vinny's and Carbone's re-creations, I scoured TikTok. This is the best vodka sauce any of us in the test kitchen have ever had.

Vodka Sauce instructions

1. Melt butter with oil in large saucepan.
2. Add onion and saute until translucent.
3. Add tomatoes and cook until no liquid remains. Stir frequently (about 20 min).
4. Add cream, vodka and red pepper and bring to a boil.
5. Lower heat and simmer for 5 min.
6. Remove from heat and stir in parmesan cheese.
7. Tip: vodka sauce is best served with a tubular dried pasta such as penne, rigatoni, or even gnocchi!.

Here's the secret to how we made our favorite Penne Alla Vodka recipe at Delish. Learn how to make vodka sauce with Chef Mark from LearnToCook.com. For a complete recipe to accompany this video please visit. As an adult, though, vodka sauce speaks to me: creamy, spicy, tomatoey, and a bump up from macaroni and cheese and arguably easier to make. I wanted a version that was creamy without being.

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