Recipe: Tasty Momo's mini buns (zemlje)

Momo's mini buns (zemlje). Put the flour on clean surface (table). Make a hole in the middle of the flour (like a vulcano). Put yeast and sugar in the hole.

Gently roll each portion of dough into a ball. Dough and stuffing supplying controlled by the frequency conversion step-less speed changing. Mini Pin-up collection previewing the sex game Sugar Mom by Zuleyka. You can have Momo's mini buns (zemlje) using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Momo's mini buns (zemlje)

1. Prepare 1 kg of White flour.
2. You need 1 tsp of Salt.
3. Prepare 1/3 tsp of Sugar.
4. Prepare 14 grams of Dry active yeast.
5. Prepare 1 1/2 tbsp of Oil.
6. Prepare 1/2 liter of Warm water.

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Momo's mini buns (zemlje) step by step

1. Put the flour on clean surface (table)..
2. Make a hole in the middle of the flour (like a vulcano). Put yeast and sugar in the hole. Sprinkle the salt on the edges of the vulcano..
3. Add water to the middle and slowly mix in the flour with salt. Don't add all the water at once, half a litre could be too much!.
4. Knead for a while (10 minutes). Leave to rest for 30 minutes, it should rise to almost twice the size..
5. Preheat oven to 180C..
6. Form little loafs (with this much dough you can make about 10 of them). Put on a greased pan and let it rest for 10-15 minutes. Tap the loafs with water and cut in the middle (not all the way through)..
7. Put into the oven and let it bake for 30 minutes. Tap with water again..
8. Turn up the heat to 200 and bake for another 10 minutes. Let it cool down and enjoy..

These mini burger buns are prepared in the bread machine on the dough cycle. These buns are perfect for small or bite-size pulled pork, turkey burgers, or other sandwich fillings. Fill these buns with meatloaf sliders, mozzarella burgers, pulled pork, or pulled chicken. There's a nice grocery store named Petty's in Tulsa, Oklahoma and for years and years they've sold packages of mini-pecan rolls. Cool them slightly, then sprinkle the remaining milk-sugar mix all over the buns again.

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