How to Prepare Yummy "Puto Pao"♥️ (Filipino steamed cakes)

"Puto Pao"♥️ (Filipino steamed cakes). Combine all ingredients and mix until the mixture is smooth. Prepare the molds then put the Puto Pao filling and puto mixture. Here is how you achieve it.

Filipino steamed cake or locally called as Puto is one of the staples in a classic Filipino gathering, whether that be a birthday party, fiesta or - Puto Pao - has a meat filling (derived from Siopao) - Puto Seko - dry Puto, biscuit formPuto Lanson - made from cassava, foamy when cooked - Puto. The puto-pao is actually a hybrid of two Filipino favorites rolled into one. Puto is this muffin-like steamed rice cake that usually comes with a slice of cheese on top. You can cook "Puto Pao"♥️ (Filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of "Puto Pao"♥️ (Filipino steamed cakes)

1. It's 1-1/2 cup of all purpose flour.
2. It's 3/4 of sugar.
3. Prepare 2 tbsp. of Baking powder.
4. It's 2 of eggs.
5. It's 1/4 cup of veg. Oil.
6. It's 1/2 cup of Evaporated milk.
7. You need 3/4 cup of water.

Originally it is just white and milk-flavoured, but in time an assortment of flavours were developed (ube, pandan, cheese flavours) and. By Kyongkyong's Bread and Spread · Updated about a year ago. Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto. Actually you can do the same with the ordinary puto batter by.

"Puto Pao"♥️ (Filipino steamed cakes) instructions

1. Combine all ingredients and mix until the mixture is smooth..
2. Prepare the molds then put the Puto Pao filling and puto mixture..
3. Steam for about 10 minutes to 15 minutes. And it’s done..

The puto recipe I have here is a little special because it contains milk and butter and what makes it more special is the pork asado filling inside. Filipino Style Recipe: Puto pao is another Filipino delicacy that usually served during meryenda(mid-afternoon snack). Puto Pao is similar to plain puto stuffed with filling same as siopao. There are several versions of puto pao, in this recipe we will make asado for the filling. Place cheesecloth in between each pan to avoid water drips.

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