How to Prepare Perfect Simple sour dough bread

Simple sour dough bread. Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make. I think it's the best, too!

Simple sour dough bread Once combined the mixture will begin to ferment, cultivating the naturally occurring wild yeasts and bacteria. I like to call sourdough bread the "lazy man's bread." Yep. This is as simple as they come as far as sourdough bread recipes go — there's no pre-ferment or autolyse, no fancy scoring, no banneton. You can have Simple sour dough bread using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple sour dough bread

  1. It's 6 cups of all purpose flour.
  2. It's 1/2 tsp of instant or active dry yeast.
  3. You need 2 1/2 tsp of salt.
  4. You need 2 2/3 cup of warm water.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Make the leaven the night before you plan to mix the dough and leave it on the counter. By the next morning, it should be bubbly and smell slightly sour. Simple sourdough bread for the bread machine.

Simple sour dough bread instructions

  1. In a large bowl combine dry ingredients. Add water, stir until ingredients are well incorporated; the dough should be wet and sticky.
  2. Cover the bowl with plastic wrap. Let dough rest 12-24 hrs on the counter at room temp. When the surface of the dough has darkened slightly, smells yeasty, and is dotted with bubbles, it is ready..
  3. Lightly flour your work surface. Shape dough into flat round, dont knead. Flip over to ensure both sides are floured. Place on parchment paper and drop into dutch oven with lid..
  4. Place dutch oven into cold oven, preheat to 425. Once oven reaches 425, bake for 40 min. Uncover bake for 10-15 min until crust is desired colour..
  5. Lift parchment paper out of pot, cool on rack.

In a large bowl combine dry ingredients. Add water, stir until ingredients are well incorporated; the dough should be wet and sticky. Cover the bowl with plastic wrap. Making homemade sourdough bread is one of the most satisfying, transformative things you can Sourdough bread: what you need. This sourdough starter recipe makes a simple, delicious, and nutritious sourdough bread every time.

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