Recipe: Perfect Hashed Beef Bread in a Bread Machine

Hashed Beef Bread in a Bread Machine.

You can have Hashed Beef Bread in a Bread Machine using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hashed Beef Bread in a Bread Machine

1. Prepare 200 grams of Bread (strong) flour.
2. It's 50 grams of Cake flour.
3. It's 10 grams of Sugar.
4. Prepare 3 grams of Salt.
5. You need 160 grams of Milk (or Water).
6. It's 20 grams of Unsalted butter (cultured butter, if possible).
7. Prepare 3 grams of Dry yeast.
8. Prepare 1 of appropriate amount ●Olive oil for garnish.
9. Prepare 1 of appropriate amount ● Panko.
10. You need 12 tsp of ●Left over hashed beef.

Hashed Beef Bread in a Bread Machine instructions

1. Put all ingredients except marked ● into the bread pan (put dry yeast in its appropriate compartment). Select dough-only setting and press start..
2. After the dough is prepared, take it out. Divide the dough into 12 pieces. Deflate and shape into balls. Rest for 15 minutes..
3. Wrap the hashed beef with the spread-out dough, and close the seams tightly. Place on the baking sheet with the seam side down, and let rise a 2nd time..
4. Brush on olive oil over the top half, and coat with panko..
5. Bake them in the preheated oven at 355°F/180°C for 15-20 minutes (18 minutes in my oven)..
6. They'll be golden brown baked..

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