Recipe: Appetizing Chicken and rice

Chicken and rice. Recipe with step by step photos for Hainanese Chicken Rice and soup. Chicken and rice or similar may refer to: Arroz con pollo, a Latin American dish. Galinhada, a traditional dish in central Brazil.

Chicken and rice is an unbeatable combo. We put together a collection of chicken and rice recipes that range from soups and salads to main dishes and more. Want to try some chicken and rice recipes? You can have Chicken and rice using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and rice

1. You need of Chicken breast or any you have on hand.
2. It's 2 cups of rice.
3. You need 2 of carrots.
4. You need 2 of celery.
5. It's Half of a onion.
6. It's of Green onions.
7. Prepare 2 cans of cream of mushroom.
8. It's of Olives.
9. You need of Salt pepper garlic powder.

If you want a complete meal for lunch or dinner, this is With all the chicken recipes I've tried this month, I thought, "Why not throw in some rice in the mix?". Chicken and Rice Recipe - An easy, healthy dinner made with simple and real ingredients in just one pot. Perfect for any night of the week! Instant rice and canned chicken and condensed soup make this an almost instant preparation, one even your kids can make.

Chicken and rice instructions

1. This is super good for left over chicken. If you do not have that. You can boil it and cut it in bite size.
2. Cut up the carrots and the celery and onions and the olives but put those aside.
3. Add the rice carrots celery and onions to the pot. Add the 4 cups of water and cook.
4. Once done add the chicken and the salt and pepper and garlic powder..
5. Add the 2 cans of mushrooms soup and stir.. taste it you might need more salt and pepper..
6. Enjoy.

When rice is ready, add chicken to pot and continue to stir over low heat. Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best. How to Make Chicken and Rice Casserole. First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts.

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