Recipe: Tasty Broccoli Beef

Broccoli Beef. Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional.

Broccoli Beef You'll never need to The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of. All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. You can cook Broccoli Beef using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Broccoli Beef

  1. Prepare 1 lb of beef thinly sliced.
  2. It's 2 cloves of garlic smashed.
  3. Prepare 1 of small onion sliced.
  4. Prepare 1 cup of broccoli florets.
  5. Prepare 3 tbsp of oyster sauce.
  6. It's 5 tbsp of soy sauce.
  7. It's 1/2 cup of water.
  8. Prepare of Toasted sesame seeds (optional).

Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home! Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. Please SUBSCRIBE and click the BELL ICON to get my newest recipe videos.

Broccoli Beef step by step

  1. Saute beef slices til slightly browned with onion and garlic..
  2. Add oyster sauce and soy sauce. Mix until meat is coated with the sauce..
  3. Add water and bring to a boil..
  4. Add broccoli and simmer for 5 mins depending on your vegetable cooking preference. (Some may like it half cooked).
  5. Serve hot, garnish with sesame seeds and enjoy!.

Welcome to Simply MamΓ‘ Cooks YouTube Channel! This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Thin slices of marinated meat stir-fry with fresh broccoli florets and red bell peppers. The ingredients simmer in a delicious savory sauce for an easy one-pot. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.

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