Recipe: Tasty Amish Friendship Bread & Starter

Amish Friendship Bread & Starter. Looking to make your Amish Friendship Bread healthier? Reduce sugar to ⅔ cup or replace with ⅔ cup honey. I was very happy to find a started recipe and now I have a question.

Amish Friendship Bread is a type of bread that is used to build friendships, chain letter style! In other words, if you are making the bread, you should start by using one cup of starter to make the bread. Amish friendship bread has a great story behind it, one of love and the special bond between mothers and their daughters. You can cook Amish Friendship Bread & Starter using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Amish Friendship Bread & Starter

1. Prepare of starter:.
2. You need 1 of package(2 1/4 TSP) Active Dry Yeast.
3. It's 1/4 cup of warm water (110°F).
4. It's 1 cup of granulated sugar.
5. Prepare 1 cup of all-purpose flour.
6. It's 1 cup of milk (non-fat is okay).
7. Prepare of feedings(2):.
8. Prepare 2 cups of granulated sugar, divided.
9. Prepare 2 cups of all-purpose flour, divided.
10. You need 2 cup of milk, divided (non-fat is okay).
11. Prepare of for the bread:.
12. It's 1 of & 1/4 TSP baking powder.
13. It's 1 TSP of baking soda.
14. You need 1/2 TSP of salt.
15. You need 2 TSP of cinnamon, divided.
16. You need 2 cups of all-purpose flour.
17. Prepare 1 cup of Starter.
18. It's 2/3 cup of oil.
19. Prepare 1 cup of & 4 TSP sugar(4 tsp is for cinnamon topping).
20. It's 3 of eggs.
21. You need 1 TSP of vanilla extract.
22. You need of Optional: 1 cup of chocolate chips(or any other chip) or chopped nuts.

In the past, the Amish mothers used to pass on the bread starter batter to their. Amish sourdough bread, also known as friendship bread, is traditionally gifted. The starter mix works in place of standard baking yeast and can be used to make several kinds of yeast-based breads, like. Learn how to make Amish Friendship Bread Starter as well as the basic sweet cinnamon bread.

Amish Friendship Bread & Starter instructions

1. DAY 1: 1. Make the starter: Stir yeast into warm water. Allow mix to sit for 10 minutes to fully "bloom" 2. Whisk sugar & flour in a 2 qt container. Whisk in milk, and be sure to stir the corners well, so the flour doesn't clump and get stuck to the bottom. 3. Stir yeast mixture into the flour mixture. Cover container & store on your counter..
2. Days 2-4 : stir the mixture once per day.
3. Day 5: 1. Feed the mixture: Stir in 1 cup of each:; sugar, flour & milk into the starter. (To make this part easier, I just separated my sugar & flour in sandwich bags for both feedings & measured my milk as needed) Cover loosely & store back on the counter..
4. Days 6-9: stir the mixture once per day.
5. Day 10: LAST FEEDING DAY 1. Feed the mixture: Stir 1 cup of each (sugar, flour & milk into starter). Cover loosely & store on the counter. 2. Remove 1 cup of the starter for yourself for the Amish friendship bread recipe. Then remove the remaining 3 cups to give to 3 friends with the recipe attached (or you can freeze the remaining starter in a sealed Ziploc bags for future use).
6. FRIENDSHIP BREAD RECIPE: I took a screenshot of the recipe instructions, it wouldn't let me save the typed information..
7. I garnished my Bread with a quick chocolate ganache, as well as adding butterscotch & chocolate chips to my batter. Soo yummy!!! 😋.
8. Also, a quick tip, so you don't lose track of your days : get an index card, tape it to your container & write the date you 1st prepared the starter & then list all the days after that: for example, I began my Starter on April 22nd, so this is how I did it: Day 1: 4/22/16 Days 2-4: 4/23-4/25 Stir Mixture once per day Day 5: 4/26 (Feed mixture one cup of each Flour, Sugar & Milk) And so on... That's how I was able to keep up with my dates, I know it's easy to lose track of the days, so I hope this helps...

Then, you can try other recipes with this sourdough starter too! Note: This post is an updated version. This bread is made with a sweetened sourdough starter that you typically receive from a friend (that's why it's called Friendship Bread). The "legend" is that it was first "started" by the Amish who gave it. This Amish bread is super soft, fluffy, and covered in an irresistible cinnamon sugar mixture.

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