Recipe: Appetizing Banana Oat Muffins

Banana Oat Muffins. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly.

Add banana mixture to dry ingredients. How To Make Banana Oat Muffins. In a large bowl, mix together the rolled oats, flour, cinnamon, ginger and baking powder. You can cook Banana Oat Muffins using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Oat Muffins

1. You need 1 1/2 cups of all purpose flower.
2. It's 1 cup of rolled oats.
3. You need 1/2 cup of light brown sugar.
4. Prepare 2 teaspoons of baking powder.
5. Prepare 1 teaspoon of baking soda.
6. It's 1/2 teaspoon of salt.
7. Prepare 1 of egg.
8. Prepare 1 cup of milk.
9. You need 1/2 teaspoon of vanilla extract.
10. Prepare 1 1/3 cup of mashed bananas.
11. Prepare 1/3 cup of canola oil.

In a small bowl, mash the bananas and add the whisked egg, milk, vanilla and honey. Pour the liquid in to the oat mixture. Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened. Spoon batter into greased muffin cups.

Banana Oat Muffins instructions

1. Grind Oats.
2. Add all dry ingredients together..
3. Add all wet ingredients together..
4. Stir all ingredients together. Let sit for a few minutes (2-4). Stir some more and then pour into 12 muffin cups..
5. Bake at 400 degrees for 18 minutes..
6. Take out of oven. Let sit in pan for 5 minutes and then serve..

In a large bowl, combine the first six ingredients. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil. Stir into dry ingredients just until moistened. Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed.

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