Recipe: Tasty No yeast and no baking Cinnamon Roll

No yeast and no baking Cinnamon Roll. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to These cinnamon rolls can be ready in less than one hour (probably faster if you spend more time actually baking and less time sampling the cinnamon. Cinnamon rolls can seem like a process, but with this incredible No-Yeast Cinnamon Rolls Recipe up your sleeve you can bake up this classic sweet treat in no time with ease!

The answer is short and sweet, just two little words: baking powder. By omitting the yeast, and swapping in the perfect amount of baking powder, we're able to get homemade cinnamon rolls onto your breakfast table in. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! You can cook No yeast and no baking Cinnamon Roll using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of No yeast and no baking Cinnamon Roll

1. It's 1 cup of all-purpose Flour/ Maida.
2. You need 3/4 tsp of baking powder.
3. You need 1/4 tsp of baking soda.
4. It's To taste of Salt.
5. It's 1/4 cup of milk.
6. Prepare 1 tsp of vinegar.
7. You need 2 1/2 Tbsp of melted butter.
8. It's 2 Tbsp of brown sugar.
9. You need 2 Tbsp of butter.
10. Prepare 1/2 tsp of cinnamon powder.

I bake my no yeast cinnamon rolls in a muffin tin… for no particular reason except that I just want to keep them intact and not spreading out all over the place. These lovelies are made just the way a regular cinnamon roll is made. The dough is rolled out into a roughly-shaped rectangle and topped. There are a few things happening here in these No Yeast Cinnamon Roll Muffins.

No yeast and no baking Cinnamon Roll step by step

1. In a bowl add Maida, add baking powder, baking soda and salt and mix. Set aside.
2. In a bowl add milk, add vinegar and let it rest for 10 mins.
3. To the flour add the milk with vinegar, add melted butter and make a soft dough. Cover with a muslin cloth.
4. In a bowl add brown sugar, add butter and cinnamon powder and make a paste.
5. In a pan add salt and add a plate which should be 1/2” high and cover to Pre heat for 12 mins on low flame.
6. Meanwhile on the ki the counter make a dough and with your rolling pin make a rectangular shape of 1/2cm thick..
7. Spread the cinnamon paste equally all around and smoothly too.
8. Make a book fold and make six divisions.
9. Cut each part and then cut further into halves making braid like structure..
10. Put on moulds. Put the moulds on a plate and put it on the Pre heat pan.
11. The time to make the cinnamon rolls would be 18-20 mins in slow-medium flame.
12. Brush with melted butter once when hot and plate and enjoy.

First, there is no yeast necessary…which makes the process ALSO, I have baked them in MUFFIN TINS…which means they bake up a little taller, rather than wider, and leave you with the ooey-est, gooiest center of. These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. Craving warm cinnamon rolls fresh from the oven, but there isn't any yeast in the house? Imagine a lazy weekend morning and you wake up with a craving for warm, homemade cinnamon rolls fresh from the oven.

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