Recipe: Appetizing Fried Porkchops with country gravy

Fried Porkchops with country gravy. Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated If the gravy is too thick, add some water. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a.

Plus, you can use the simple gravy technique in a number. Fry your chops on both sides until gorgeously browned, remove, add onions, and place chops back on top! Easy step by step photo instructions. You can cook Fried Porkchops with country gravy using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Porkchops with country gravy

1. Prepare 1 package of porkchops (bone in or boneless).
2. You need 3 of eggs.
3. Prepare 1 1/2 cups of all purpose flour.
4. You need 1/2 tsp of pepper.
5. It's 1 tsp of garlic salt.
6. Prepare 1/2 tsp of paprika.
7. It's 1 tsp of garlic powder.
8. You need 1 tsp of onion powder.
9. Prepare of Oil.
10. Prepare of Gravy.
11. Prepare 2 tbs of butter.
12. It's 2 tbs of flour.
13. You need 1 1/2 cup of cow milk.
14. Prepare to taste of Salt & pepper.

Pork broth is not readily available like other broths. You can usually get pork boulion or gravy base. I like to use Penzey's Pork. Bone-in pork chops, cooked country style, dredged in seasoned flour, pan fried and finished in gravy.

Fried Porkchops with country gravy step by step

1. 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix..
2. Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr..
3. A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked..
4. While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes..
5. Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops..

Some people call this method smothered pork chops, but I do my Smothered Pork Chops a little bit different with no coating, seared in the pan, and then. Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal! Do you love Fried Pork Chops? Well Here's an awesome Meal that quick and easy !

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