Easiest Way to Prepare Appetizing Double Chocolate Chip Cookies

Double Chocolate Chip Cookies. Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Not only are these double chocolate cookies extra chocolatey, but they're also soft on the inside and filled with melty chocolate chips in every.

The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. For the cookie lovers and chocoholics in your house - these rich, chewy cookies will not disappoint! Be sure to make plenty as they're sure to disappear! You can cook Double Chocolate Chip Cookies using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Double Chocolate Chip Cookies

1. Prepare 1 cup of unsalted butter, melted and cooled slightly.
2. You need 1 1/4 cup of brown sugar.
3. Prepare 1/2 cup of granulated sugar.
4. Prepare 1 of large egg, at room temperature.
5. It's 1 of large egg yolk, at room temperature.
6. Prepare 1 1/2 tsp. of vanilla extract.
7. Prepare 2 1/4 cup of all purpose flour.
8. You need 1/2 cup of cocoa powder.
9. Prepare 2 tsp. of cornstarch.
10. Prepare 1 tsp. of baking powder.
11. It's 3/4 tsp. of salt.
12. It's 1/2 tsp. of baking soda.
13. Prepare 1 1/2 cup of semi-sweet chocolate chips + additional for topping.

Betty Crocker's Heart Healthy Cookbook shares a recipe! You can afford your daily chocolate fix with this delicious cookie! These mint double chocolate cookies are rich, decadent and highly addictive. They're firm on the outside, lusciously soft on the inside and gluten-free and How To Make Mint Double Chocolate Chip Cookies.

Double Chocolate Chip Cookies step by step

1. In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed..
2. Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes..
3. Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart..
4. Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely..

You'll start by adding the coconut sugar, coconut oil, almond butter, egg and peppermint. cups chocolate chips. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. These Double Chocolate Chip Cookies are Vegan, Gluten Free, and Nut Free, so everyone can enjoy them, whether it be an afternoon snack or evening The good news is, this Double Chocolate Chip Cookie recipe is absolutely delicious.

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