Recipe: Yummy Loaded Hassleback potatoes π₯ π₯ π§
Loaded Hassleback potatoes π₯ π₯ π§. Garnish each potato with a dollop of sour cream, bacon, and green onions. Loaded Hasselback Potatoes Loaded Hasselback Potatoes. The Best Easy Cheesy Loaded Hasselback Potatoes.
These crispy Hasselback Baked Potatoes are going to be your new favorite easy side dish! I've had potatoes with every meal this week. I am so tired of potatoes… Make sure you PIN Loaded Hasselback Potatoes! You can cook Loaded Hassleback potatoes π₯ π₯ π§ using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Loaded Hassleback potatoes π₯ π₯ π§
- You need 4 of russet potatoes.
- You need 1/2 stick of butter sliced thin.
- You need 4 strips of bacon unless you want lots of bacon then double it to 8.
- Prepare 1 cup of shredded Colby jack or cheddar cheese.
- Prepare 1/4 cup of sour cream.
- It's 2 tablespoons of chives.
- You need to taste of Salt, pepper, garlic powder.
Words I never thought I'd say. Place the thinly sliced pieces of butter inside each potato slit and place it on a baking sheet. These loaded hasselback potatoes are the ultimate starter or side! Packed with your favorite ingredients they will definitely satisfy your taste buds.
Loaded Hassleback potatoes π₯ π₯ π§ step by step
- Preheat oven to 400 and spray a baking sheet or line it with foil..
- Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up..
- Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream..
Think, crispy on the outside and creamy on the inside, plus loaded with your favorite toppings like bacon, cheese and sour cream! Potatoes rock and so do all potato dishes. How To Make Loaded Hasselback Potatoes. Prepare the potatoes and bake till done. Remove your crisped up potatoes from oven and load them with most of the bacon, grated Parmesan and shredded mozzarella.
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