Easiest Way to Make Appetizing Sliced baked potatoes

Sliced baked potatoes. Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for a quick and easy side dish. Cut potatoes vertically, into thin slices, but not all the way through. Lay a spoon next to the potato Put potatoes in a baking dish.

Sliced Baked Potato: Baked potatoes are amazing. This variation has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency. These Oven Baked Potato Slices are easy to make and versatile. You can cook Sliced baked potatoes using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sliced baked potatoes

1. You need of medium potatoes.
2. You need of Butter.
3. You need of Seasoning salt.
4. Prepare of Parsley flakes.

You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside. There's something totally delicious about potatoes. So just embrace these potato slices, my friends, stuffed with mashed potatoes, herbs and cheese.

Sliced baked potatoes step by step

1. Peel and slice potatoes.
2. Put the potatoes in a cookie sheet, brush with butter.
3. Spread seasoning salt, and parsley flakes.
4. Bake 400f for one hour or till nice and brown.

Toss the sliced potatoes and cover well with spices and olive oil mixture. Arrange potatoes in a single layer in two foil-lined baking sheets. These baked potato slices are topped with melted cheese, crispy bacon, Italian seasoning, and served with sour cream for dipping! Crispy on the outside, warm and soft on the inside! The Best Sliced Baked Potatoes Recipes on Yummly

Subscribe to receive free email updates: