Easiest Way to Make Perfect Basic sweet dough

Basic sweet dough. A basic sweet yeast dough that can be used for just about any sweet bread your carb-loving heart desires. Its especially great for sweet rolls, dinner rolls, monkey bread and even homemade donuts. Reviews for: Photos of Basic Sweet Dough.

This means that the dough is made with fat, sugar, and sometimes eggs, as opposed to lean doughs that do not have. In this video I would show you an easy sweet dough recipe. The best tasting sweet dough recipe. You can cook Basic sweet dough using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Basic sweet dough

1. You need 1/2 c of sugar.
2. It's 6 TB of yeast.
3. You need 1 tsp of salt.
4. You need 6 1/2-7 c of flour.
5. Prepare 1 1/4 c of orange juice.
6. Prepare 1 cup of oil/margarine.
7. It's 3 of eggs.
8. Prepare 1/2 tsp of vanilla.

I hope you enjoy it! #sweetdough #laurafordesvideos #dough. This basic sweet dough recipe gives you a tender, soft crumb, and can be made into any sweet bread or roll you'd like. This tender basic Hungarian sweet dough recipe is known as kalács in Hungarian. Turn dough out onto a lightly floured surface and use in your favorite recipe calling for a yeast-raised sweet dough.

Basic sweet dough instructions

1. Add sugar, yeast, salt, flour, eggs and vanilla to a mixing bowl and mix together.
2. Add oil and juice to a pot and warm up (if using margarine, it doesnt need to melt just get warm).
3. Add the warm mixture to the mixing bowl and mix together (u cud really do it in whatever order).
4. Knead dough together until a nice dough forms. Add more flour/liquids as needed if needed.
5. Allow dough to rise, covered for an hour.
6. When ready to shape you could fill it with anything you like, i like cinnamon buns and kokosh cake. Check out my recipe for chocolate cinnamon buns for filling and baking instructions.

Basic Sweet Dough recipe: A fluffy sweet dough recipe that can be used to make bread rolls Smooth and satiny dough is stretchy, will go back to mostly the same shape as before, and will be. Prepare dough as directed for Basic Sweet Dough through first rising. Shape as desired and place in greased pan. Be the first to review this recipe. When Basic Sweet Dough is light, roll out. mixture before last rising.

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