Easiest Way to Prepare Perfect Bakery Style Blueberry Muffins

Bakery Style Blueberry Muffins. These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness. They're finished with a sweet and crunchy cinnamon streusel on a super high I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry. Blueberry muffins are my favorite type of muffin, especially when they are bakery-style.

This is my best blueberry muffins recipe! They're extra buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel. You can cook Bakery Style Blueberry Muffins using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Bakery Style Blueberry Muffins

1. Prepare 2 1/2 cups of all purpose flour.
2. Prepare 1 tablespoon of baking powder.
3. Prepare 1 teaspoon of baking soda.
4. You need 1/2 of teasoon salt.
5. You need 1 stick of butter, melted and cooled.
6. Prepare 2 of large eggs.
7. Prepare 1 cup of buttermilk. You can use whole milk also.
8. You need 1 cup of granulated sugar.
9. Prepare 1 tablespoon of vanilla.
10. Prepare 1 1/2 cup of blueberries. Thawed if using frozen.
11. Prepare of Crumb topping:.
12. You need 1 tablespoon of all purpose flour.
13. You need 1/4 cup of sugar.
14. You need 1/8 teaspoon of cinnamon.
15. Prepare 2 teaspoons of melted butter.

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Why Are These My Best Blueberry. When it comes to muffins, I definitely think it is. I had a conversation about muffins a little while Bakery Style Blueberry Muffins.

Bakery Style Blueberry Muffins instructions

1. Preheat oven to 450 degrees..
2. Mix ingredients for crumb topping and set aside..
3. In large mixing bowl mix flour, baking powder, baking soda and salt until well combined..
4. In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk..
5. Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined..
6. Fold in blueberries. Mixture will be thick..
7. Line muffin pan with liners and fill cups all the way to the top..
8. Sprinkle crumble mixture on top of all the muffins..
9. Bake at 450 degrees for 5 minutes..
10. After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes..
11. Test muffins after 12 minutes. If toothpick comes out clean they are done..
12. Cool on rack..
13. I keep mine, if they are any left haha in a big tupperware container with lid..
14. Hope you enjoy these. Great for snacks or breakfast:).

Bakery Style Blueberry Muffins are the next best thing to eating muffins in a really good breakfast restaurant! I'm not talking about grocery store muffins. Soft and tender bakery style blueberry muffins bursting with fresh berries! My secret ingredient makes these muffins totally irresistible! Blueberry muffins are perfect alongside a hot cup of joe in the morning.

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