How to Make Delicious Leftover Lentil dough

Leftover Lentil dough. Lentils and legumes are every day source of vegetarian protein and staple no-meat main course in This recipe is Copyright of ChefDeHome.com. Leftover Lentils Breakfast Flat Bread - Indian Daal. Leftover dal is much more versatile than you might at first think.

Sign up to discover your next favorite restaurant Any good uses for leftover cooked brown lentils? I made a mess'o'em for a salad with spinach, roasted. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but. You can cook Leftover Lentil dough using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leftover Lentil dough

1. Prepare 1 cup of atta or all purpose flour.
2. Prepare of If atta is not available then all purpose flour.
3. It's 1 tsp of rock salt.
4. Prepare 1 tsp of black pepper.
5. Prepare 1 tsp of turmeric.
6. Prepare 1 tsp of red chili powder.
7. It's 1 tsp of coriander powder.
8. You need 1 tsp of cumin powder.
9. You need 1 tablespoon of ajwain or carom seeds.
10. Prepare 1 tsp of cumin seeds.
11. You need 3 tbsp of desi ghee or melted butter.

See, pie dough doesn't want to be manhandled for a couple reasons. The longer you work in a room temperature- or summer temperature-kitchen, the more the butter slivers and shards melt prematurely. The Best Leftover Pie Dough Recipes on Yummly Leftover Pie Dough Cookies, Pie Dough, Standard Pie Dough.

Leftover Lentil dough step by step

1. Mix all the ingredients together in atta or all purpose flour.
2. If using all purpose flour please add 1 tablespoon semolina to add crunchiness.
3. Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours.
4. Now make paranthas or tortilla and enjoy.stay safe stay healthy.

If you're in the privileged dilemma of not. Leftover doughnuts — if there is such a thing in your world — do not have to wind up smooshed into a casserole with eggs, cream and butter. Not that there's anything wrong with that as an occasional. So I dumped everything into a large saucepan, stirred it If you've made this beef lentil soup, please give the recipe a star rating below and leave a comment. Place lentils and water in a saucepan, and bring to a boil.

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