How to Prepare Yummy Irish soda bread

Irish soda bread. Wanted an easy Irish Soda Bread to take into work for St. Patrick's Day, and this was it! It's not dry like some recipes are.

Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. This Irish Soda Bread is a delicious recipe that goes back many many. This Irish soda bread recipe results in a simple rustic bread made with very few ingredients. You can have Irish soda bread using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Irish soda bread

1. Prepare 4 cups of flour.
2. It's 2 teaspoons of baking soda.
3. It's 1 teaspoon of salt.
4. You need 1 2/3 cups of buttermilk.

So you can have fresh bread any night!" What it tastes like. It's called Irish Soda Bread because it's made with baking soda instead of yeast. Irish Soda Bread has a beautiful golden brown crust that's nice and crisp, yet inside the bread is soft and tender. Have it with butter and jam for breakfast or it's excellent served alongside a hot bowl of.

Irish soda bread step by step

1. In a large bowl combine flour, soda, and salt. Gradually stir in buttermilk until dough comes together in a slightly sticky ball..
2. Turn the dough onto a floured surface and knead gently a few times. Form the dough into a ball and press into a Dutch oven. Cut X in the dough with a sharp knife about 1/4 inch deep..
3. Cover pan and bake at 425 degrees Fahrenheit for 30 minutes. Remove cover and bake 10 or more minutes, until crust is dark golden brown..

Soda bread is quick and easy way of bringing traditional Irish cooking into your home. As you might be able to guess from the name, it uses baking soda instead of yeast. Traditional Irish Soda Bread has a particular look, but do you know what it is? The marking on top is a cross. It comes from blessing the bread before baking.

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