Recipe: Perfect Cinnamon Roll French Toast Bake
Cinnamon Roll French Toast Bake.
You can have Cinnamon Roll French Toast Bake using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cinnamon Roll French Toast Bake
- It's 2 tubes of refrigerated cinnamon rolls with icing.
- It's 4 Tbsp. of butter, melted.
- You need 6 of eggs.
- It's 1/2 cup of milk.
- You need 2 tsp of cinnamon.
- Prepare 2 tsp of vanilla.
- Prepare 1 cup of maple syrup.
Cinnamon Roll French Toast Bake step by step
- Pour the butter on the bottom of a 9x13 glass baking dish..
- Cut each cinnamon roll into 8 pieces, and spread evenly over the butter..
- In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla..
- Pour mixture over the cinnamon rolls..
- Pour 1 cup of maple syrup over the mixture..
- Pour mixture in your 9" x 13" pan and bake at 375°F/190°C for 25 min. Top with the icing from the cinnamon rolls..
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