Recipe: Yummy Pecan Chocolate Chip Cookies

Pecan Chocolate Chip Cookies. These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Now I wonder why I never put coconut and pecans into the cookies! Another thing that is always comforting, is a warm chocolate chip cookie.

These Homemade Chocolate Chip Cookies are thick, yet soft, melt in your mouth cookies full of chunks of rich chocolate and chopped pecans. Better than bakery cookies they will put you on the top of the list with your cookie loving friends. I can't believe that we arrived the end of October. You can have Pecan Chocolate Chip Cookies using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pecan Chocolate Chip Cookies

1. You need 1 cup of Butter.
2. You need 3/4 cup of Sugar.
3. Prepare 3/4 cup of Brown sugar, packed.
4. You need 1 tsp of Vanilla.
5. Prepare 2 of Eggs.
6. It's 2 1/2 cup of Flour.
7. You need 1 tsp of Salt.
8. Prepare 1 tsp of Baking soda.
9. Prepare 2 cup of Chocolate chips.
10. You need 1 cup of Pecans, coarsely chopped.

However, these Pecan Chocolate Chip Cookies are great in every season. Eating them to a huge mug full of hot chocolate or milk. Pecan chocolate chip cookie recipe - I'll show you how easy it is to make these super yummy pecan chocolate chip cookies. This is a recipe from the bag of.

Pecan Chocolate Chip Cookies instructions

1. Cream butter and sugars together.
2. Add eggs and vanilla.
3. Add flour, salt, baking in separate bowl, then slowly add to butter/sugar mix.
4. Stir in chocolate chips and pecans.
5. Spoon onto ungreased baking pan and bake at 375 for about 8 mins (edges are golden brown).

Get the best of cookie versatility with this recipe using chocolate chips, oatmeals, and pecans that are sure to be a favorite of cookie lovers. Instead this recipe highlights the flavors of the pecans, the dark chocolate, vanilla and the nutty oats. All subtle, yet delicious, complementary flavors. Can you bake chocolate chip cookie dough from frozen? I have tested baking this recipe from frozen more times than I can even count.

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