Recipe: Tasty Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies. Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. If you like pumpkin pie and chocolate, you'll love these cookies.

These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. Just follow the steps below to get started. How to Make Pumpkin Chocolate Chip Cookies: Anyhow, let's get down to details. You can have Pumpkin Chocolate Chip Cookies using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin Chocolate Chip Cookies

1. It's 3 cups of flour.
2. Prepare 3 tsp of baking powder.
3. You need 2 tsp of cinnamon.
4. Prepare 1 tsp of nutmeg.
5. Prepare 1/2 tsp of ground ginger.
6. Prepare 1/2 tsp of ground cloves.
7. Prepare 3 cups of chocolate chips.
8. You need 2 tsp of salt.
9. Prepare 1 tsp of baking soda.
10. You need 1/2 cup of molasses (not black strap).
11. You need 2 tsp of milk (I used cashew).
12. It's 1 can (15 oz) of pumpkin.
13. You need 1 cup of brown sugar.
14. It's 3/4 cup of canola oil (or refined coconut oil, melted).
15. Prepare 2 of eggs.
16. You need 2 tsp of vanilla.

And of course chocolate chips… These cookies don't require any dough chilling. Home » Dessert » Cookies » Soft Pumpkin Chocolate Chip Cookies. But sadly, some parents aren't so lucky - and that's why we're partnering with OXO today to share a delicious recipe - these Soft Pumpkin Chocolate Chip Cookies - as part of their "Be a Good Cookie" program benefiting. These Pumpkin Chocolate Chip Cookies from Delish.com are the best fall dessert.

Pumpkin Chocolate Chip Cookies step by step

1. Preheat oven 375°F.
2. In large bowl add flour, sugar, powder, spices, salt, and chocolate chips. Mix well. Add pumpkin..
3. Measure out molasses in a large measuring cup, add soda, vanilla, and milk. Combine well and add to bowl..
4. Whisk eggs in measuring cup and add to bowl. Combine contents of bowl thoroughly.
5. Using #20 scoop, scoop it cookies onto parchment lined baking sheets leaving a little space between each (they will not spread)..
6. Bake 8 minutes and rotate, bake an additional 4 or until cookies are done..
7. Cool for several minutes in baking sheet before transferring to wire rack to cool completely..

As soon as October hits, there's no regular chocolate chip cookies in the Delish kitchen. Adding pumpkin puree and pumpkin pie spice upgrades our basic chocolate chip cookie dough into an amazing fall dessert. Pumpkin Chocolate Chip Cookies - these are so soft, perfectly pumpkiny, and loaded with tempting autumn spices and an abundance of chocolate chips. Chewy pumpkin cookies are becoming the new rage but in my opinion they just don't have enough pumpkin flavor. I like these best, they're just.

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