Recipe: Yummy Beef, Mash, and Gravy

Beef, Mash, and Gravy. Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. Mash, as you may have guessed, refers to the mashed potatoes. Bangers and mash is quick and easy to make, and also makes a cheap yet very substantial meal.

Add the onion and cover with a lid. How to make Beef Steak with Gravy and Mashed Potatoes. This recipe for beef stew with gravy, mashed potatoes, and corn makes a full, hearty meal with simple ingredients and easy instructions. You can cook Beef, Mash, and Gravy using 23 ingredients and 12 steps. Here is how you cook it.

Ingredients of Beef, Mash, and Gravy

1. You need of Beef.
2. You need 2 pounds of Sirloin beef.
3. Prepare 2-1/2 teaspoon of salt.
4. Prepare 2 teaspoon of ground black pepper.
5. It's 2 tablespoons of butter.
6. You need 1 tablespoon of extra virgin olive oil.
7. You need of Mash.
8. You need 2 pound of potatoes russet.
9. You need 1 teaspoon of salt.
10. You need As needed of water.
11. Prepare 2 tablespoons of butter.
12. You need 10 ounces of canned evaporated milk.
13. You need of Gravy.
14. You need 1 of medium bell pepper green.
15. It's 1/4 cup of diced onion.
16. It's 1 teaspoon of granulated garlic powder.
17. Prepare 1 quart of beef broth.
18. Prepare 1 teaspoon of ground black pepper.
19. You need 1 teaspoon of pink Himalayan salt.
20. It's 1/4 cup of beef trimmings.
21. You need 1/2 of all purpose flour.
22. You need 1 tablespoons of extra virgin olive oil.
23. Prepare 2 tablespoons of butter.

It is basically beef tips browned and slowly cooked until tender. This Beef Tips & Gravy Meal is one that my family loves. It's delicious, easy to prepare and cost effective, too. Some may say it's a rich sugary dessert, some a hearty bowl of soup.

Beef, Mash, and Gravy step by step

1. Wash the bell pepper and char it over a flame..
2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil..
3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue..
4. Scrape the pepper. Cut the stem part off. Then dice the peppers..
5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces..
6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain..
7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes..
8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef..
9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening..
10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat..
11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy..
12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!.

In my family, most times, it's defined by mashed potatoes and gravy. You have tender beef tips that are smothered in rich brown gravy, and then, of course, the creamy mashed potatoes help complete this soulful and Next time you feel like you are in the mood for a comfort food dish, I highly recommend giving Beef Tips and Gravy with Mashed Potatoes recipe a try! Makes delicious gravy, add more water if. amount of water. Mash to the consistency of creamed. fattening as creamed potatoes. In a large skillet, brown beef, onions and parsley lightly..

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