How to Cook Appetizing Mughlai chicken paratha

Mughlai chicken paratha. Fajita Chicken Parcel Recipe With Switz Ramadan Special Recipes By Cook with Lubna. Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha.

Mughlai paratha is a popular Bengali street food that originated in Dhaka (in present-day Bangladesh) during the time of Mughal Bengal. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. Mughlai Chicken Parathas recipe: Try this Mughlai Chicken Parathas recipe, or contribute your own. You can have Mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mughlai chicken paratha

1. Prepare of For dough.
2. It's 1 cup of Maida.
3. It's 1 pinch of baking powder.
4. It's of Salt.
5. You need of Oil.
6. It's of Fir stuffing.
7. It's 1 cup of Grated chicken.
8. You need of Grated capsicum.
9. You need of Grated carrot.
10. Prepare of Grated cabbage.
11. Prepare of Mozarrella cheese.
12. It's of Soy sauce.
13. You need of Black pepper.

First of all, heat ghee, fry ginger and garlic. Put in minced chicken and simmer well. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute.

Mughlai chicken paratha step by step

1. Prepare dough with above ingredients and keep it aside for 20mins.
2. For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese..
3. Then take the dough and make ite square shape and then add stuffing and fold it from four sides.
4. Then fry it in a pan.

Read them and learn how to make Mughlai chicken. Chicken breasts served in the form of the tangy tikka not only nourishes the body, but also pampers the palate. Mughlai Chicken Parathas Recipe is a delicious recipe for chicken lovers. Prepared by CHITRA RAMACHANDRAN, A talented cook and a prolific writer, Chitra Ramachandran's recipes come with. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried.

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