Easiest Way to Prepare Yummy Cranberry & Cream cheese Cup Cakes

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For other uses, see Cranberry (disambiguation). "Wild cranberry" redirects here. Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In foods, cranberry fruit is used in cranberry juice, cranberry juice cocktail, jelly, and sauce. You can cook Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cranberry & Cream cheese Cup Cakes

1. Prepare 100 grams of Cream cheese.
2. You need 50 grams of Butter (or Oil).
3. Prepare 100 grams of Sugar.
4. It's 2 pieces of Eggs.
5. Prepare 100 grams of Flour.
6. Prepare 1 tsp of Baking powder.
7. It's 40-50 grams of Dry Cranberry.
8. You need 2 tbsp of Lemon Juice.

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Cranberry & Cream cheese Cup Cakes step by step

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
3. Then add the sugar. Mix it well..
4. Add the beaten eggs and mix well..
5. Add the Cranberry with Lemon juice and mix well..
6. Sift Flour and Baking powder. Add it in the dough and mix well..
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..

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