Recipe: Yummy Cinnamon Swirl Cheesecake Bars

Cinnamon Swirl Cheesecake Bars.

You can have Cinnamon Swirl Cheesecake Bars using 16 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Cinnamon Swirl Cheesecake Bars

1. You need of For Crust.
2. You need 2 cups of cinnamon graha cracker crumbs.
3. Prepare 5 tablespoons of melted butter.
4. Prepare 3 tablespoons of packed light brown sugar'.
5. It's of For Filling.
6. It's 2 (8 ounce) of packages of cream cheese, at room tenperature.
7. You need 2/3 cup of granulated sugar.
8. You need 2 of large eggs.
9. Prepare 2 teaspoons of vanilla extract.
10. It's 1/2 cup of sour cream'.
11. It's 1/4 teaspoon of salt.
12. Prepare of For Cinnamon Sugar Swirl.
13. Prepare 1 cup of packed light brown suar.
14. Prepare 1/4 cup of all purpourpose flour'.
15. Prepare 2 1/2 tablespoons of ground cinnamon'.
16. You need 6 of tablespoonsbutter.

Cinnamon Swirl Cheesecake Bars instructions

1. Preheat the oven to 325. Line a 8 by 8 baking pan with foil, spray foil with bakers spray..
2. Make crust.
3. In a bowl combine graham crumbs, brown sugar and butter,.
4. Press into pan and bake 10 minutes, cool on rack. Leave oven on.
5. Make Cinnamon Swirl.
6. Combine in a saucepan the brown sugar, cinnamon, flour and butter, cook, stirring over medium low heat until smooth. Set aside.
7. Make Cheesecake Fillimg.
8. In a bowl beat cream cheese. Salt. vanilla and sugar until light and fluffy.
9. Add eggs one at a time and beat in.
10. Add sour cream and fold in.
11. Spread 1/2 of cheesecake Filling over Crust abs smooth out. Using 1/2 of the cinnamon sugar mixture in mounds and swirl through batter.
12. Swirl with skewer.
13. Top with remaking cheesecake fillimg.
14. Add remaining cinnamon mixture, dropping in mounds and swirling like before with a skewer. Bake about 35 to 45 minutes until just set with center slightly jiggly. Cool compleatly on rack to room temperature thecover and refrigerate at least 6 hours or overnight.
15. .
16. Lift foil to remove entire cheesecake and cut into bars.
17. .
18. .

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