Recipe: Yummy Butter Sugar Buns

Butter Sugar Buns.

You can have Butter Sugar Buns using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Butter Sugar Buns

1. You need 300 g of all purpose flour.
2. You need 4 g of instant yeast.
3. It's 1 of egg.
4. You need 20 grams of corn flour or potatoes flour.
5. It's 20 grams of milk powder.
6. It's 50 grams of sugar.
7. You need 50 grams of soft butter.
8. You need 1 teaspoons of salt.
9. You need 110 ml of warm milk.
10. Prepare 6 pcs of butter (10g *6) for topping.

Butter Sugar Buns step by step

1. Lightly greased a 9 inches diameter round baking tin or any desire tin. In a mixing bowl, add all ingredients except butter. Knead till incorporated. Add in butter till smooth. Remove & place in greased bowl. Cover & let it rise double in size..
2. Divide into 6 equal portions. Shape the dough into a round ball and arrange in the square baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather)..
3. Preheat the oven to 180 degree Celsius. Once it is ready, with sharp knife and place a strip of butter on the groove and lastly sprinkle some sugar prior baking. Bake in the oven for 20-25 minutes until golden brown..

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